Monday, February 04, 2013

Today's food pron

Made gluten free puffs yesterday and roasted a pork roast. So lunch today was pork and cheese stuffed in the puffs and heated in the toaster oven:

Lunch today

This week's book is The Black Count: Glory, Revolution, Betrayal, and the Real Count of Monte Cristo by Tom Reiss. REALLY enjoying it.
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